Wednesday, March 23, 2016

"Green" Eggs


Easter eggs dyed using extracts from beets, purple sweet potato, annatto seeds and curcumin.

Friday, March 18, 2016

No-Fuss Saint Patrick's Day Brenner


Corned beef hash and eggs; apple pie and cheddar clovers; vanilla custard parfaits.

Friday, June 12, 2015

Peachy Keen

A friend stopped by with flowers and a wonderful peach upside down cake. It is very nice to have friends who bake! Thank you Steph!

Scarborough Fair Container Garden

Parsley, sage, rosemary and thyme...


Sunday, May 3, 2015

Dinner Suggestion: Middle Eastern Meatballs



Steps: Preheat oven to 450. Brush a baking dish with olive oil. Mix 12 oz ground lamb with 1/4 cup panko breadcrumbs, 1 beaten egg, and 1 tsp Mrs. Dash (salt-free original blend). Form into meatballs and place in dish. Bake for 20 minutes (or until internal temp. is 160 degreesF). Serve with hummus or tzatziki.