Uppermost in the Heart

Wednesday, March 23, 2016

"Green" Eggs


Easter eggs dyed using extracts from beets, purple sweet potato, annatto seeds and curcumin.
Posted by Elizabeth at 8:12 AM No comments:
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Friday, March 18, 2016

No-Fuss Saint Patrick's Day Brenner


Corned beef hash and eggs; apple pie and cheddar clovers; vanilla custard parfaits.
Posted by Elizabeth at 6:37 AM No comments:
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      • No-Fuss Saint Patrick's Day Brenner
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